Chicken and Broccoli Quinoa Bowl
Ingredients:
Short description:
▸ Chicken and Broccoli Quinoa Bowl – Healthy High-Protein Dinner
Chicken and Broccoli Quinoa Bowl is a fresh, balanced dinner made with grilled chicken breast, tender broccoli, fluffy quinoa, creamy avocado, and a light lemon-herb dressing. It is simple to prepare and packed with satisfying ingredients for a wholesome weeknight meal.
This nourishing bowl combines lean protein, whole-grain carbohydrates, vegetables, healthy fats, and fresh herbs in one convenient meal. The bright lemon dressing complements the grilled chicken and vegetables while keeping the dish light and flavorful.
▹ Recipe Information
- Serving Size: 2 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
▹ Ingredients
| Ingredient | Amount | Benefits |
|---|---|---|
| Boneless, skinless chicken breast | 10 oz | Provides lean protein and essential nutrients |
| Cooked quinoa | 1 cup | Provides fiber, complex carbohydrates, and plant-based protein |
| Broccoli florets | 2 cups | Provides fiber, vitamin C, vitamin K, and antioxidants |
| Avocado | ½ medium | Provides healthy fats, fiber, and potassium |
| Extra-virgin olive oil | 1 tbsp | Provides heart-friendly unsaturated fats |
| Fresh lemon juice | 2 tbsp | Adds bright flavor and vitamin C |
| Fresh parsley | 1 tbsp, chopped | Adds fresh flavor and plant-based nutrients |
| Fresh dill | 1 tsp, chopped | Adds aromatic flavor and freshness |
| Garlic | 1 small clove, minced | Adds flavor and naturally occurring plant compounds |
| Paprika | ½ tsp | Adds color and mild savory flavor |
| Black pepper | ¼ tsp | Adds seasoning and gentle spice |
| Salt | To taste | Enhances the natural flavors |
▹ Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | ≈ 520 kcal |
| Protein | ≈ 47 g |
| Carbohydrates | ≈ 39 g |
| Fiber | ≈ 9 g |
| Fat | ≈ 23 g |
| Sugar | ≈ 5 g |
▹ How to Make Chicken and Broccoli Quinoa Bowl
- Cook the quinoa: Prepare the quinoa according to the package instructions. Once cooked, fluff it with a fork and set aside.
- Prepare the chicken: Pat the chicken breast dry and season both sides with paprika, black pepper, and a small amount of salt.
- Grill the chicken: Heat a grill pan or outdoor grill over medium-high heat. Grill the chicken for about 5–6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- Rest the chicken: Transfer the grilled chicken to a plate and let it rest for about 5 minutes before slicing.
- Prepare the broccoli: Steam or lightly sauté the broccoli for 4–5 minutes until tender but still slightly crisp. Avoid overcooking.
- Make the dressing: Whisk together olive oil, lemon juice, minced garlic, parsley, dill, black pepper, and a small pinch of salt.
- Prepare the avocado: Slice the avocado just before assembling the bowls to help maintain its fresh color and texture.
- Build the bowls: Divide the cooked quinoa between two bowls. Arrange the broccoli, sliced chicken, and avocado over the quinoa.
- Finish and serve: Drizzle the lemon-herb dressing over the bowls and garnish with additional fresh herbs and lemon wedges if desired.
▹ Helpful Tips
- Let the grilled chicken rest before slicing to help keep it juicy.
- Cook the quinoa ahead of time for faster meal preparation.
- Keep the broccoli slightly crisp so the bowl has more texture.
- Add the avocado shortly before serving for the freshest texture.
- Prepare the lemon-herb dressing separately if making the bowls ahead of time.
- Use a meat thermometer to make sure the chicken reaches 165°F (74°C).
- For meal prep, store the dressing and avocado separately and assemble the bowls before eating.
▹ Variations
You can easily customize this bowl with other vegetables such as roasted zucchini, bell peppers, carrots, green beans, spinach, or cherry tomatoes. Seasonal vegetables can be used to create different combinations while keeping the basic bowl simple.
For additional flavor, add red pepper flakes, oregano, basil, cilantro, or a small amount of crumbled feta. You can also replace chicken with grilled turkey, salmon, or chickpeas for a different protein option.
▹ Serving Ideas
Serve Chicken and Broccoli Quinoa Bowl as a complete dinner on its own. The combination of chicken, quinoa, vegetables, and avocado provides a satisfying mix of protein, carbohydrates, fiber, and healthy fats.
For extra freshness, serve with lemon wedges, a simple cucumber salad, or a spoonful of hummus. If you prefer a heartier bowl, add roasted sweet potato or a small portion of brown rice.
▹ Why This Recipe Is Healthy
Chicken and Broccoli Quinoa Bowl combines lean protein, whole-grain carbohydrates, vegetables, and healthy fats in one balanced meal. Chicken breast provides high-quality protein, while quinoa contributes complex carbohydrates, fiber, and plant-based protein.
Broccoli adds fiber, vitamin C, vitamin K, and antioxidant plant compounds. Avocado and extra-virgin olive oil provide mostly unsaturated fats that add richness and help make the bowl satisfying.
The fresh lemon-herb dressing adds plenty of flavor without relying on a heavy or creamy sauce. This makes the bowl a practical option for a nutritious weeknight dinner or a convenient meal-prep lunch.
Chicken and Broccoli Quinoa Bowl combines grilled chicken, fluffy quinoa, tender broccoli, creamy avocado, and a light lemon-herb dressing for a flavorful, balanced, high-protein dinner.
Enjoy this easy Chicken and Broccoli Quinoa Bowl fresh or prepare the components ahead of time for a convenient healthy meal throughout the week.
DisclaimerThe information provided on Calistaa is for educational and informational purposes only and should not be considered medical advice. The content on this website does not replace consultation with a physician, registered dietitian, or other qualified healthcare professional. Before making changes to your diet, physical activity, or lifestyle habits, it is important to consider your individual health needs and medical condition. Any use of the information provided on this website is at your own discretion and responsibility. |
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